Chocolate Hazelnut-Raspberry Popcorner Topper

Makes 24
Popcorners are delicious for a sweet treat and can easily be dressed up. A scosh of chocolate hazelnut spread and a raspberry turn a simple snack into a fancy, handheld pastry.


  • 24 Salted Caramel Popcorners
  • ½ cup chocolate hazelnut spread
  • ½ cup chopped toasted hazelnuts or almonds
  • 24 raspberries


Spread the Popcorners out on a serving plate.

Put the chocolate hazelnut spread into a pastry bag with a star tip. Pipe a small rosette of chocolate hazelnut spread onto each Popcorner. Sprinkle each with some chopped hazelnuts and top with a raspberry.

Serve right away.

Note: If you do not have a pastry bag and tip, simply drop a small spoonful chocolate hazelnut spread onto each Popcorner.