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Egg And Caper Salad Bean Crisp Toppers

Egg And Caper Salad Bean Crisp Toppers

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As addicting as deviled eggs, topped Bean Crisps are even better! Pass these just as soon as they are made so the Bean Crisps maintain their pleasing crunch.


  • 18 Salt of Earth Bean Crisps
  • 3 hard-boiled eggs, peeled and chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons capers
  • Freshly ground black pepper, to taste
  • 16 fresh dill sprigs, for garnishing


Spread the Bean Crisps out on a serving plate.

In a medium bowl, stir together the eggs, olive oil, capers, salt and pepper. Spoon some egg salad onto the top of each Bean Crisp. Garnish with a dill sprig and serve immediately.