Pop's Meatloaf

Prep Time: 10 min | Cook Time 45 min | 6 Servings

Ingredients

• 1/2 cup crushed Butter POPCORNERS
• 1 1/2 pounds lean ground beef
• 3/4 cup shredded Cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons steak sauce

Directions

1. Preheat oven to 350 degrees.
2. Stir the ground beef, POPCORNERS, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Print

Sweet Noodle Casserole

Prep Time: 25 min | Cook Time 55 min | 15 Servings

Ingredients

• 1 1/2 cups crumbled Kettle flavor POPCORNERS
• 4 cups uncooked egg noodles
• 1/4 cup butter or margarine, melted
• 5 eggs
• 2 cups small curd cottage cheese
• 2 cups sour cream
• 2 cups milk
• 1 (8 ounce) package cream cheese, softened
• 1 1/4 cups sugar, divided
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon ground cinnamon

Directions

1. Cook noodles according to package directions; drain. Toss with butter; set aside. In a large mixing bowl, beat the eggs for 8-10 minutes. Beat in cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt. Stir in noodles.
2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine the cinnamon, POPCORNERS and remaining sugar; sprinkle over noodle mixture. Bake, uncovered, at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Print

Sea Salt Fillets

Prep Time: 15 min | Cook Time 10 min | 4 Servings

Ingredients

• 3/4 cup Sea Salt POPCORNERS crumbled
• 1 (1 ounce) package dry Ranch-style dressing mix
• 1 pound tilapia fillets
• 2 teaspoons butter

Directions

1. Place the crumbled POPCORNERS in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the POPCORNERS to lightly coat.
2. Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

Print

Cheddar Crab Cakes

Prep Time: 15 min | Cook Time 25 min | 12 Servings

Ingredients

• 1/4 cup White Cheddar POPCORNERS crumbled
• 1 teaspoon baking powder
• 1 teaspoon dried parsley
• 1 teaspoon mustard powder
• 1/8 teaspoon black pepper
• 2 teaspoons seafood seasoning, such as Old Bay™
• tablespoon mayonnaise
• tablespoons butter, melted
• teaspoon Worcestershire sauce
• 3/4 cup cholesterol-free egg product
• 1 pound lump crab meat

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. Combine POPCORNERS, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, orcestershire, and egg product until smooth. Fold in crab meat, then fold in POPCORNERS mixture until well blended.
3. Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
4. Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.

Print

Guacamole

Prep Time: 10 min | Ready In 10 min | 4 Servings

Ingredients

• 3 avocados - peeled, pitted, and mashed
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 roma (plum) tomatoes, diced
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper (optional)
  

Directions

1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Note:
This guacamole recipe is perfect with Cheesy Jalapeno or Sea Salt POPCORNERS.

Print

Tuna Salad

Prep Time: 15 min | Ready In 1 Hr | 4 Servings

Ingredients

• 1 (6 ounce) can tuna, drained
• 1/2 cup mayonnaise
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 1/4 cup chopped dill pickle
• 1/4 cup chopped sweet pickle
• 1 tablespoon chopped fresh parsley
• 2 cups of fresh spinach
• Roma tomatoes, whole

Directions

1. Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving. Serve tuna salad on top of spinach with roma tomatoes.

Note:
This tuna salad recipe is perfect with Sea Salt POPCORNERS.

Print

Chicken Salad

Prep Time: 5 min | Ready In 5 min | 2 Servings

Ingredients

• 1 (4.5 ounce) can Swanson® Premium Chunk Chicken Breast in Water, drained
• 1/4 cup chopped celery
• 1 tablespoon finely chopped onion
• 3 tablespoons mayonnaise
• Dash ground black pepper
• 2 cups spinach

Directions

1. Mix all ingredients together. Serve chicken salad on top of spinach. Optional stir-ins: chopped apple, chopped nutes, dijon mustart, curry powder,

Note:
This chicken salad recipe is perfect with Sea Salt POPCORNERS.

Print

POPCORNERS Nachos

Prep Time: 10 min | Cook Time 15 min | 8 Servings

Ingredients

• 1 (10.75 ounce) can Campbell's® ondensed Cheddar Cheese Soup
• 1/2 cup of your favorite Salsa
• 1 pound ground beef
• 1 small onion, chopped
• 5 cups Cheesy Jalapeno POPCORNERS
• 1 medium tomato
• 1 jalapeno or other spicy pepper (optional)
  

Directions

1. Stir the soup and salsa in a 2-quart saucepan.
2. Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot and bubbling.
   
3. Heat the remaining soup mixture over medium heat until it's hot and bubbling.
4. Place the POPCORNERS onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeno pepper, if desired.

Note:
This nacho recipe is perfect with Cheesy Jalapeno or Sea Salt POPCORNERS.

Print